Title: Fat Pretzels
Categories: Bread Snack
Yield: 2 Dozen

2 1/4	ts	Yeast, active dry
1 1/2	c	Water, warm
1	ts	Salt
1	tb	Sugar
4	c	Flour
1	lg	Egg, beaten
		Salt, coarse

Dissolve yeast in warm water. Add salt and sugar. Blend in the flour. Knead dough until smooth. Cut into small pieces and roll into ropes. Twist ropes into pretzel shapes and place on foil-lined cookie sheets. Brush with egg and sprinkle with salt. Bake until brown.

Temperature: 425~ Time: 12 to 15 minutes

HINT: Can also be made into thin 3- to 4-inch sticks to be used with dips or as breadsticks.

From Applehood and Motherpie Formatted by Loreli Aguda

previous

next